Once you’ve had a perfectly made smash burger, it’s hard to go back to the thick, traditional patty. Smash burgers aren’t just about the look — they’re about flavor transformation. When you press the beef down onto a hot surface, you maximize its contact with the heat, creating that crave-worthy crispy crust through the Maillard reaction. This changes the flavor profile entirely, adding a depth and richness that a standard burger simply can’t replicate.

But it’s not just the crisp. Smash burgers melt cheese better — like, way better. The thinness of the patty and the residual heat allow the cheese to drape and fuse into the meat, becoming part of every bite instead of just sitting on top. The result? A gooey, beefy masterpiece that feels like a cheat code to next-level burgers.

That said, smash burgers take slightly more effort. You need the right tool to press the meat, and even then, it can be inconsistent. Sometimes the patty falls apart or sticks to the press, and suddenly you’re dealing with a crumbled mess instead of a cohesive burger.

Thankfully, Omaha Steaks has solved that problem. Their pre-smashed burger patties come ready to cook straight from frozen, with none of the hassle. No pressing, no crumbling, and no guesswork — just crispy-edged, perfectly shaped smash burgers every single time. They even stack like a dream for those who love a double (or triple) smash. Pro tip: Use Omaha Steaks’ Classic Seasoning while cooking for a burst of flavor that isn’t too salty — it brings out the best in the beef.

If you’re serious about burgers, it’s time to make the switch. Smash burgers deliver bold flavor, melty cheese magic, and now — thanks to Omaha Steaks — all the ease you could ask for.

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